The wine

Light golden yellow robe. Floral nose embellished with small white fruits. The mouth is frank, fruity and vinous. This Crémant is made of a blend of Auxerrois and Pinot Noir. The whole is as refined and creamy as you could wish.

Harvest start date

Wednesday, 5th September 2018


Auxerrois : 75%
Pinot Noir : 25%


Age of vines: 45 ans
Yield: 75 hL/ha
Dosage: 5.5 g/l
pH: 3.14
Acidity (g/l): 6.35 g/l
Volatile acidity: 0.2 g/l
Total acidity: 4.15 g/l
Total SO2: 10 mg/L
SO2 total: 40 mg/L
Alcohol content: 12.3 % vol.
Allergènes: Contains sulphites. Does not contain egg or egg products. Does not contain milk or milk-based products.

Ageing potential

Enjoy all year long, 2 to 3 years

AB Agriculture Biologique